Friday, November 16, 2007

One For The Recipe Box

This is a great dish and you could easily substitute leftover turkey for the chicken. I love this recipe.....you gotta try it!

Chicken A la King

1/2 C (1 stick) butter 1 8oz pkg. sliced fresh button mushrooms
3 green onions 1/3 C all-purpose flour
1/2 tsp salt 1/2 tsp fresh black pepper
1 14.5 oz can chicken broth 1 C heavy whipping cream
2 C chopped cooked chicken 1 2 oz jar diced pimientos, drained
Hot cooked rice or cooked egg noodles

In a large saucepan, melt butter over med. heat. Add mushrooms and green onions, cook 3-5 minutes, stirring occasionally. Sift in flour and cook, stirring constantly, 2 minutes. Gradually add broth and cream, stirring constantly for 5 minutes until slightly thickened. Add chicken and pimientos, cook 5-6 minutes until thickened and bubbly. Serve over rice or noodles.
Makes 8 servings. Click on the ads below for great Thanksgiving ideas!!!!!!

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