Hey Folks, I'm taking a few days off from posting so I can get my big ole Turkey Dinner done for family and friends. I love Thanksgiving and all the cooking and planning. We are expecting around 10-12 guests. That includes and excludes girlfriends and neighbors. I'm not real sure who'll show up. But our dear friends Don and Beverly Pendley are coming to spend the day with us this year. I'm really excited about that! Don's bringing his guitar so we'll be singing for our supper, I guess you'd say. You gotta love that about Nashville....real Karaoke with live music, right in your living room. And Sam has called a half dozen times checking on the menu. The last conversation was a request for Oyster Dressing. Yep, I brought my boys up right!! He's bringing the oysters. I'll have a pan each of regular sage dressing and the oyster dressing for everybody to try. Two turkeys this year, too. One roasted and the other fried. I'm making sure I have my leftovers for that turkey sandwich Thursday night. Our dinner is planned for 1 P.M. and right in the middle of the Titans/Lions game, but Geraldo and I will have TV's going in the kitchen and living room till dinnertime, so we won't miss too much. The Titans playing on Thanksgiving put a wrench in our dinner schedule, but what would Thanksgiving Day be without a little football going on? I love the Titans, but I only get this day once a year! Priorities...mine, anyway.
I'm right on track with all the food prep. I'll be frying turkeys Wednesday for the ones that were ordered and one for us. Have a Wonderful Holiday and remember all that you have to be grateful for. Take the time to be thankful for all the many blessings we all share on any given day! I am thankful for you! Happy Thanksgiving!!
comfortcook@gmail.com
Comfort Cook Catering 615-525-8336
You have a terrific blog. I've enjoyed browsing through your recipes. Your turkey came out perfectly brown!
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